California School Of Culinary Arts
The California School of Culinary Arts is located in Pasadena, near Los Angeles, California. The school was started in 1994 and ever since has been churning out quality chefs for the hospitality industry. It is one of the very few culinary schools, in America, to have partnered with the leading French culinary institute Le Cordon Bleu. The courses offered are in keeping with the latest hospitality trends.
The mission of the California School of Culinary Arts is to become one of the top notch culinary schools in the world, and they are already on their way to becoming one. The institute offers practical, innovative experience to their students by providing modern commercial equipment that are user friendly and intended for maximum efficiency and comfort. The students are hence up to date in their learning skills that are therefore well qualified to become master chefs after getting their diplomas. Their career placement cell also ensures that their students are placed in various resorts, hotels restaurants, and cruise liners across the world. Financial aid is also offered to a lot of students who able to qualify to these courses. Needless to say that only the very best get to study in this institute.
The California School of Culinary Arts offers three diplomas, namely, Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking Diploma Program (full time and part time), and Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management. The students are trained by master chefs who systematically monitor the progress of the students by performance and innovation. These master chefs, whose expertise in culinary arts is nonpareil, are an asset to this institute and they succeed in separating the cooks from the chefs. Regular guest faculties from Le Cordon Bleu institute ensure that the students are exposed to a global perspective.
The main advantage of any person joining the California School of Culinary Arts is that the institute is centrally located in Los Angeles. Los Angeles is noted for its cosmopolitan outlook with various culturally diverse ethnic groups living together. Hence whatever these people eat it is bound to be on the menu of this institute. The organic farming in the nearby Ventura County also lends credibility to the high quality menus offered by this institute. A healthy mix of these qualities like a culturally varied ethic and the advantage of the availability of organically grown farm produce sets this institute in the forefront of becoming one of the leading culinary arts schools of America. The students also get spot on experience in working with the popular 561 Restaurant, located within the campus of the California School of Culinary Arts, to gain pragmatic and real world experience while demonstrating their culinary skills. Prestigious establishments where the students of California School of Culinary Arts have been employed include big names such as Beverly Hilton, Beverly Hills; Disneyland Resort, Anaheim; Hilton Hotels and Ritz Carlton Hotels, various locations in the world; MGM Grand Hotel Las Vegas, Las Vegas, Nevada; Playboy Enterprises, Los Angeles; to name a few.
Culinary Arts
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